7 pm
The table
Sharing plates, signature rolls, sashimi and nigiri. A short menu by chef Claire Caldiboure that changes with the seasons, and Japanese-twisted cocktails, Neta Spritz and Smoky Negroni first.
Menu
Modern Japanese, cocktails, and on weekends we stay to dance.
9 pm
The bar
On Friday and Saturday, two seatings, 7:30 pm and 10 pm. The DJ starts at 9 pm: the second seating dines with the music on, then the bar takes over until 2 am.
DJ nightsThe menu · October 2026
What we're cooking right now
This month's dishes, in pictures. Everything is made in-house, prices include service.
To share
Neta mini burgers
€15beef, shiitake ketchup, onion compote, mature cheddar
To share
Stracciatella
€12truffled ponzu, wasabi peanuts, gyoza chips
To share
Salmon tataki
€14teriyaki, sesame
Signature rolls
Seared wagyu beef
€19tempura prawn, avocado, truffle mayo, lime
Signature rolls
Scallop
€18cucumber, avocado, baby gem lettuce, pear and yuzukosho gel, tobiko, toasted hazelnut
This weekend
DJ from 9 pm, cocktails until 2 am
Neta After Dark: dinner first, then stay. Friday and Saturday, all year round.
Line-up
- Friday 23 OctoberDJ set
- Saturday 24 OctoberReckless
DJ Friday and Saturday from 9 pm
With friends, as a group
We take care of everything
Birthdays, afterworks, the whole team. Neta menu at €50 per person, platter for two at €90, and the whole venue for private hire.
- Neta menu · €50 per person
- Neta platter · €90 for two
- Private hire · On request
