The menu

truffled ponzu, wasabi peanuts, gyoza chips

wasabi sriracha sauce

sautéed samphire, nori mayonnaise, miso crumble

beetroot-cured, diced vegetables, herb cream

smoked fleur de sel, kumquat and ginger vierge sauce

teriyaki, sesame

herb cream, vegetables, tuna tartare, sriracha mayo, pickles

blood orange, kimchi, spring onion

kimchi mayo

Japanese spices, ponzu, sesame, lime

Wagyu option +6

black garlic and yuzukosho mayo, toasted shichimi panko

spicy hoisin sauce

ponzu gel, shiso, daikon radish, wasabi ice cream

beef, shiitake ketchup, onion compote, mature cheddar

yuzu leche de tigre, shiso oil, wasabi tobiko

spicy hoisin sauce, sesame and yuzu mayo, green apple pickles, shiso

soy-sautéed shiitake, pickled shimeji, toasted hazelnuts

crystal cucumber, fresh pear, yuzukosho oil, wasabi tobiko

The chef's selection of our best dishes and rolls

A selection of signature rolls, maki, sashimi and nigiri

cucumber, avocado, sriracha mayo, teriyaki, fried onion, spring onion

cucumber, avocado, cream cheese, fried onion

tempura prawn, avocado, truffle mayo, lime

cucumber, avocado, miso and yuzu sauce, grapefruit and samphire, spicy panko, sesame, spring onion

cucumber, avocado, fresh pear, mayo, spring onion, sesame

tempura prawn, cucumber, avocado, truffle mayo, confit tomatoes

kimchi, cucumber, avocado, baby gem lettuce, sesame and yuzu mayo, toasted shichimi panko, nori flakes

kimchi, cucumber, avocado, nori mayo, lime

cucumber, avocado, baby gem lettuce, pear and yuzukosho gel, tobiko, toasted hazelnut

cucumber, cream cheese, lemon zest

avocado, herb cream

avocado, yuzukosho, lime zest

black sesame ice cream

lime syrup, shiso, lemon sorbet

miso and chocolate, vanilla macadamia ice cream, Daim crumbs, chocolate sauce